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Croissant Baguette Dough Shaping Molding

The baguette dough forming machine can accurately process the divided dough into long strips, simulating manual stretching, rounding and other actions for making baguettes, so that the dough has the unique slender shape of baguette bread. It can handle doughs with different weights from 50 to 1,250 grams, and the length of the finished product can usually be flexibly adjusted between 20 and 50 centimeters to meet the needs of baguette breads of different specifications in the market.
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