FAQ
Q1: What kinds of materials can this filling machine fill?
A1: It is suitable for various viscous materials, including cream, custard, chocolate sauce, fruit sauce, cheese paste and similar thick food materials. It can also fill some non-food viscous materials with similar flow properties. Thin watery liquids are not recommended.
Q2: What is the filling accuracy and adjustable filling weight range?
A2: The adjustable filling weight is 2g–1000g, and the filling accuracy is ±1g. The actual accuracy will be slightly affected by material temperature and viscosity.
Q3: Can I choose foot pedal control or manual control?
A3: Yes, both start-stop modes are available. You can switch between foot pedal operation and manual operation according to your working habits and production needs.
Q4: How about the power and voltage? Can it work in different countries?
A4: Rated voltage is 100-240V wide voltage, power ≤260W. It can adapt to most countries’ voltage. We can match the corresponding plug type for you.
Q5: Is it easy to clean?
A5: The material contact parts are detachable stainless steel components. You can take them apart to clean after work, which keeps hygiene and avoids material residue and cross-contamination.
Q6: Is this machine suitable for large-volume mass production?
A6: This model is designed for small-batch and customized pastry production, ideal for bakeries and dessert shops. For continuous large-scale production lines, we can recommend our bigger filling machine models.
Q7: What are the feeding options? A7: Two feeding ways for option: draw-out type and 15L hopper type. You can select based on your raw material storage way.
