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Product Advantage
Pressure fryer with oil filter with below features.
1. Energy-Efficient: Utilizing induction technology, it offers fast, consistent frying with reduced energy consumption, ideal for commercial kitchens.
2. Oil Filtration: The advanced oil filtration system extends oil life, promoting cleaner, more sustainable cooking.
3. Touchscreen Controls: Features a user-friendly touchscreen interface for precise control of frying settings.
4. Safety Features: Integrated smart safety sensors ensure overheating protection and reliable performance.
Technical Parameters
Model | QD-YXD25D | QD-YXY25D |
Power | 13.5KW | 0.65KW |
Voltage | 3N-380v/220v 50hz | 220v/50hz |
Heating Method | Electric | Gas (0.48KG/H) |
Temperature Range | 0-200℃ | 0-200℃ |
Capacity | 25L | 25L |
Machine Size | 470*1030*1300mm | 510*1030*1300mm |
N.W | 155kg | 155kg |
Product Uses
Here are four specific application scenarios of vertical pressure fryer.
1. Quick-frozen food processing: High-pressure fryers are ideal for quick-frozen foods like French fries and chicken nuggets. They quickly fry items while keeping them crispy outside and tender inside, maintaining quality even after freezing and reheating.
2. Snack industry: Used in snacks like chips and shrimp crackers, the fryer reduces oil content and enhances crispiness, ensuring consistent quality and appearance across batches.
3. Catering chains: For fast-food chains, the fryer ensures fast, standardized frying, improving efficiency and product consistency for large orders.
4. Aquatic product processing: It locks in moisture for items like fish and shrimp, forming a crispy crust while preserving tenderness inside.
5. Ready-to-eat foods: Perfect for products like fried spring rolls, ensuring fast, consistent cooking and a stable appearance.
Product Video