AM QDMECH Stainless Steel Mochi Dough Divider and Rounder for Commercial Bakery

 Technical Parameters

Application Scenarios

Mochi-making machine, suitable for producing various sizes and specifications of elastic, sticky foods such as: mochi, daifuku, steamed glutinous rice balls, snow skin mochi, glutinous rice cakes,  pumpkin cakes, sesame balls, sweet potato balls, taro balls, etc.

Simply place dough and filling into the feed inlet; upon activation, the machine performs filling, shaping, coating, sifting, lifting, and conveying processes. Both dough and filling conveyance employ twin-screw auger mechanisms with digital variable-frequency control, allowing precise adjustment of dough/filling throughput and product weight.

Product Video

FAQ

Frequently Asked Questions (FAQ)

Q: What types of food products can this machine produce?

A: This machine is specifically designed for elastic and sticky foods. It can produce mochi, daifuku, steamed glutinous rice balls, snow skin mochi, glutinous rice cakes, pumpkin cakes, sesame balls, sweet potato balls, and taro balls.

Q: How does the machine control the amount of filling and dough?

A: The machine uses a twin-screw auger mechanism for both dough and filling conveyance. It features digital variable-frequency control, which allows you to precisely adjust the throughput of the dough and filling, ensuring accurate product weight and filling ratios.

Q: What is the production capacity of this machine?

A: The machine has a high capacity, capable of producing between 0 to 4500 pieces per hour, depending on the size and complexity of the product.

Q: Is the machine easy to clean?

A: Yes, the entire machine is constructed from stainless steel, which is durable and easy to clean, ensuring hygiene during food production.

Q: What is the weight range for the products made by this machine?

A: The machine can produce products weighing between 10g and 80g, with a diameter typically ranging from 30mm to 50mm.