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QD-10B
QDMECH
AM-260423-001
Product Advantage
Chocolate grinder small household
Preferred by artisan chocolate makers, this refiner is a low-impactcountertop model designed for cocoa beans to start making chocolate.Low-impact finishing maximizes nutritional value while maintaining theshelf life of the product
Technical Parameters
Model | QD-10B |
Drum Diameter | 9.5 inches (241 mm) |
Drum Height | 6.25 inches (159 mm) |
Grinding Stone Diameter | 4.125 inches (105 mm) |
Grinding Stone Width | 1.75 inches (45 mm) |
Available Voltage | 110V or 220V, 50/60 Hz |
Power | 200 W |
Revolutions Per Minute (RPM) | 120-140 |
Application Scenarios
This fine grinder, a low-impact countertop model ideal for artisan chocolate makers, is designed for chocolate made from cocoa beans.
Low-impact fine grinding maximizes nutritional value while maintaining the product's shelf life.
The machine features two roller stones made from natural granite, each with two deflectors instead of one.
The dual deflector system allows for more efficient processing, evenly directing the mixture beneath the stone wheels, reducing production time.
The durable motor is designed to withstand the stress of 24/7/365 chocolate processing.


Product Video
FAQ
Q1: What is the main advantage of using natural granite stones in this grinder?
A1: Natural granite stones are ideal for chocolate refining because they are extremely hard and durable. They provide a consistent, fine grind that creates a very smooth chocolate texture. Unlike steel, granite does not impart any metallic taste to the chocolate, ensuring the pure flavor of the cocoa beans shines through.
Q2: Can this machine be used for other ingredients besides cocoa beans?
A2: While it is specifically designed for making chocolate from cocoa beans, its grinding function can also be used for other nuts and seeds to create nut butters or pastes, such as peanut. However, for optimal results and to avoid flavor contamination, it's best to dedicate the machine to chocolate or clean it thoroughly between different types of ingredients.
Q3: How does the "dual deflector system" improve the grinding process?
A3: The dual deflector system is a key feature that enhances efficiency. It works by evenly distributing the cocoa mass underneath both grinding stones simultaneously. This ensures that the entire batch is processed uniformly and reduces the overall time required to achieve a fine, smooth consistency compared to systems with a single deflector.