Views: 0 Author: Site Editor Publish Time: 2026-07-10 Origin: Site
If you run an ice cream parlor, bakery, café, hotel or catering shop, a stable, high-output hard ice cream machine is the core equipment to boost your daily sales. Today QDMECH will introduce our star model MYHF-30L vertical hard ice cream batch freezer, designed for medium and large commercial catering scenarios. Unlike small countertop ice cream makers, this 30L capacity gelato machine delivers 150L hourly production, equipped with premium Bitzer compressor and intelligent touch control system, supporting 5 dessert modes in one single unit.
Model: MYHF-30L
Cylinder Capacity: 30L
Hourly Output: 150L/H
Rated Power: 7000W
Voltage Option: 220V / 380V Customizable
Compressor Brand: Bitzer (Germany brand, stable cooling, long service life)
Refrigerant: R404a
Overall Dimension: 6007201360mm
Net Weight: 170kg | Gross Weight: 220kg
Material: Full food-grade stainless steel body, anti-rust & easy to sanitize
This hard ice cream machine stores 5 independent built-in programs, you can freely switch to make gelato, fresh hard ice cream, sorbet, slush and frozen yogurt. One machine meets all cold dessert demands, greatly saving your shop equipment investment cost.
Equipped with HD color touch panel, clear functional icons for language switching, parameter setting, automatic washing and production modes. New staff can master operation within 5 minutes without complicated training.
Combine ice cream making, overnight fresh keeping, ice cream display and fast discharging functions. The night fresh mode keeps finished ice cream stable overnight without repeated freezing, avoiding texture damage and raw material waste.
The transparent flip-top cover design allows you to add nuts, fruit grains, cookies and chocolate chips at any time during mixing. Create rich customized gelato flavors to attract more customers to your store.
High overrun technology mixes air evenly into ice cream base, making ice cream fluffy, creamy and larger volume. It effectively reduces raw material consumption and improves your profit margin per serving.
The mixing beater can be fully disassembled without tools, matched with the smooth stainless steel cylinder for uniform stirring. The large discharge spout speeds up ice cream output, and all food contact parts are removable for full sanitization, fully meeting food safety standards.
QDMECH provides flexible customization services: adjustable overrun parameters, custom machine stickers & brand logos, voltage conversion for different countries, and compressor brand replacement as your demand. We support OEM & ODM orders for gelato equipment wholesalers.
Large gelato specialty shops with high daily customer flow
Hotel buffet, dessert restaurant and chain café
Catering service company, mall food kiosk
Food machinery distributors & equipment wholesalers worldwide
Compared with small 6L/15L ice cream machines, MYHF-30L with 150L/H production capacity perfectly handles peak sales hours without long waiting time for customers. The Bitzer compressor ensures continuous 24-hour stable running, no frequent shutdown or cooling failure issues.
QDMECH is a professional food machinery manufacturer integrating R&D, production and export, with complete product lines covering hard ice cream machines, soft ice cream makers, frying machines and baking equipment.
All machines pass CE international safety certification, meet EU, US, Southeast Asia market standards
Stable supply chain, fast lead time for bulk orders
Professional after-sales team with overseas operation guide video and spare parts support
Custom voltage, plug, logo and packaging for global market demands
Competitive factory direct price without middleman markup
For business owners pursuing high production, stable performance and multi-scene use, QDMECH MYHF-30L vertical hard ice cream batch freezer is your ideal investment. If you want to get detailed quotation, machine test video or customized solution, feel free to contact our sales team at any time.