English 
The spin dryer, also known as a centrifugal dehydrating and deoiling machine, removes surface moisture or oil from processed items through high-speed centrifugal rotation. It efficiently separates water and oil from materials, collects the discharged liquids, and ensures the treated products maintain good appearance, taste, and storability. This machine is a labor-saving essential for food processing facilities, catering businesses, and workshops that handle fruits, vegetables, fried snacks, and medicinal materials.
The spin dryer adopts centrifugal force principle to achieve dual functions of dehydration and deoiling, with wide applicability to various food and medicinal materials.
Core components include a 2.2KW dehydration motor, 0.55KW dual-reducer lifting motor, 304 stainless steel inner and outer buckets, and a frequency conversion speed control system.
It features adjustable dehydration speed (0–600r/min), food-grade stainless steel construction, and a stable stainless steel frame, ensuring efficient and safe operation.
The machine can replace manual labor with dozens of times higher efficiency, and the treated products are not easy to break, facilitating subsequent packaging and processing.
From material loading to dehydration completion, the spin dryer follows a streamlined automated process to ensure high efficiency and consistent processing results.
Set the appropriate dehydration speed via the frequency conversion control panel according to the material type (e.g., low speed for fragile fried potato chips, high speed for sturdy kelp).
Adjust the lifting system to the proper height to facilitate material loading and unloading.
Check the inner bucket for cleanliness and ensure the outer bucket is in good condition to prevent liquid leakage during operation.
Uniform Force: Even rotation speed ensures all materials are subject to consistent centrifugal force, achieving uniform dehydration/deoiling effect.
Dual-function Processing: It can handle both dehydration of fresh and pickled foods and deoiling of fried snacks, meeting diverse processing needs.
Stable Operation: The machine is equipped with a counterweight and a sturdy stainless steel square tube frame (50502mm), which effectively reduces vibration during high-speed rotation.
To obtain ideal processing effects and avoid common operational problems, focus on the following critical factors:
Overloading: Excessive material loading will reduce the centrifugal effect and cause uneven dehydration/deoiling, and may even damage the motor due to excessive load.
Unbalanced Loading: Uneven distribution of materials in the inner bucket will lead to violent vibration of the machine during operation, affecting the service life of the equipment. Ensure the materials are spread evenly in the bucket.
Fragile Materials: For easily broken products like fried snail crisps, use a low rotation speed (100–300r/min) to prevent product damage while ensuring basic deoiling effect.
Sturdy Materials: For dense materials like kelp and pickles, use a high rotation speed (400–600r/min) to improve dehydration efficiency and shorten processing time.
Daily Cleaning: After operation, disconnect the power supply, take out the inner bucket, and rinse it with clean water to remove residual materials. Wipe the inner wall of the outer bucket and discharge the collected liquid in time.
Weekly Deep Cleaning: Disassemble the inner bucket and lifting components, soak them in food-grade disinfectant for 30 minutes, then rinse and dry thoroughly. Wipe the motor and control panel to prevent dust accumulation.
Note: Do not use corrosive cleaning agents to clean 304 stainless steel parts to avoid rust and scratches.
Motor Inspection: Monthly check the operation status of the dehydration motor and lifting motor, and listen for abnormal noises. Ensure the motor is well-ventilated to prevent overheating.
Lubrication of Moving Parts: Apply food-grade lubricating oil to the lifting system and bucket rotation shaft every month to reduce friction and wear.
Replacement of Wear Parts: Regularly check the sealing ring of the bucket cover and the inner bucket wall. Replace worn parts in a timely manner to prevent liquid leakage and ensure processing effect.
Proper Storage: When the machine is not in use for a long time, cover it with a dust cover, keep the surrounding environment dry and ventilated, and avoid moisture and rust.
Regular cleaning helps you:
Maintain food safety
Extend your machine’s life
Keep energy costs low
Avoid expensive repairs
Chanda Machine Co.,Ltd. says you should always follow the cleaning steps from the manufacturer. Their team can help you learn how to take care of your bread cream filling machine for the best results.
