French Fries And Potato Chips Production Line

 French Fries And Potato Chips Production Line

• Introduction:

(1) Fried potato chips/stick processing line is one of popular world-wide leisure foods.

(2) It’s not only rich in resource ,but also high nutritional value,deeply welcomed by consumers.

(3) It is one kind of old and young suitable leisure food, It includes important value protein for human body.

(4) Also includes the massive inorganic slat, like phosphorus, iron and so on as well as regenerative and so on 16 nutrition ingredients.

(5) Our company develops potato chips/stick production line, has the simplicity of operator, automaticity is high, waste material rate low and so characteristics.

Process flowchart of Small Scale Fried Potato Chips Production Line

Fresh Potato→→washing&peeling→→cutting→→blanching→→Dewatering→→frying→→de-oiling→→flavoring →→packing

• Features：

1. Potato peeler and washer: wash and peel potatoes automatically.

2. Potato slicer: slice potatoes into potato chips,potato strips,french fries,potato fingers and so on, they are balanced sliced with smooth appearance and large capacity

3. Blancher: further washing the potato slices,strips,french fries,potato fingers, and add formula,ingredients into water for flavoring and keep its good color.

4. Dewater machine: remove water of potato chips,potato strips,french fries,potato fingers, and make them dry, then for frying.

5. Fryer: fry french fries or potato chips with oil. Grasp the right time to get them out when the potato chips or french fries become golden and soft. Then the potato chips,potato strips,french fries,potato fingers will be with good color and high quality

6. Deoiler: remove the oil drops on potato chips or french fries.It will make the fried food crispier and more palatable.

7. Flavor machine: season diversified flavors totally according to their own intentions.

• Technical Parameter: